Wine & Viticulture Journal Issue 3, 2015
Title: Unravelling the capricious nature of Oenococcus oeni
Author: Anthony Borneman, Eveline Bartowsky, Peter Costello, Peter Sternes, Paul Chambers, Markus Herderich and Dan Johnson
Keywords: bacterium, Benefits, Diversity, Efficiency, Fermentation, Flavour, Genes, Genetic, genomes, Malolactic, microbial, oeni, Oenococcus, Opportunities, Properties, Red, Research, revealed, Sensory, Sequencing, Stability, Techniques, Variation, White, Winemakers, Winemaking
Page Number(s): 34-37
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.