Wine & Viticulture Journal Issue 1, 2015
Title: Copper fining of sulfidic off-odours – some complex white wine chemistry with practical outcomes
Author: Andrew Clark, Natalie Cleghorn, Paris Grant-Preece,Geoff Scollary
Keywords: Chemistry, Concentration, Cooked Cabbage, Copper, Deactivate, Equilibrium, Filtration, Finished Wines, Hydrogen Sulphide, Ions Depletion, Mediating, Off Odours, Oxidative Reactions, Precipitate, Racking, Reduced Methanethiol, Research, Residual, Rotten Egg, Thermodynamic Compound
Page Number(s): 14-16
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