Wine & Viticulture Journal Issue 1, 2015
Title: Application of molecular biology in wineries
Author: Alana Seabrook
Keywords: Alcoholic Malolactic Fermentation, Beneficial Electron Interaction, brettanomyces, Bruxellensis, Cerevisiae, Chain Reaction, Dekkera, Genetic Material Sequence, microbiology, Microorganisms, Polymerase, Saccharomyces, Winemaking
Page Number(s): 22-25
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