Wine & Viticulture Journal Issue 5, 2014
Title: Influence of climate and variety on the effectiveness of pre-fermentative cold maceration
Author: Richard Fennessy
Keywords: analysis, Aqueous, Aromatic, attributes, Australia, Cabernet Sauvignon, Chemical, Climate, cold., Colour, Compounds, Control, Cool, decision, District, Effective, effectiveness, extraction, Fermentation, Great, Hand, Harvested, hot, Influence, maceration, Making, Merlot, Palate, Pre-fermentative, Red, Sensory, Shiraz, Soak, Southern, Structure, Swan, Technique, Variety, Western, Wine, Winemaking
Page Number(s): 24-33
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.