Canopy management strategies to decrease wine pH – a Spanish trial

Article Details

Wine & Viticulture Journal Issue 5, 2014

Title: Canopy management strategies to decrease wine pH – a Spanish trial

Author: Fernando Martinez de Toda and Pedro Balda

Keywords: Acids, Active, Ageing, berry, Bodied, Canopy, Change, Climate, Composition, Conditions, cordon, date, Decrease, Delay, Elevated, Environmental, Exposure, Fermentation, Full, Global, Harvesting, Juice, Leaf, Malic, Management, Micro-fermentations, microclimate, Modify, Modifying, Pepper, pH, Phenol, Photosynthetically, Potential, Properties, Quality, Radiation, Rioja, ripeness, Sensory, Shaded, Shading, shoots, Spain, Spanish, Sunlight, Tartaric, Temperatures, Thinning, Trend, Trial, Viticulture, Wine

Page Number(s): 50-52

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