Wine & Viticulture Journal Issue 4, 2014
Title: Perceived minerality in wine: a sensory reality?
Author: Jordi Ballester, Mihaela Mihnea, Dominique Peyron and Dominique Valentin
Keywords: Aroma, assess, Blind, Chemical, cluster, Compounds, Conditions, Descriptor, Experts, exports, Judged, judging, Mineral, Minerality, Modalities, Mouthfeel, Nose, Nose-clip, Orthonasal, Palate, Panels, Perceived, perception, Questionnaire, Reality, Relationships, Representation, Research, Samples, Sensorially, Sensory, Sociological, Sulfur, Taste, Tasting, Wine, Winemaking
Page Number(s): 30-33
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