Wine & Viticulture Journal Issue 3, 2014
Title: Influence of phenolics on white wine quality and style
Author: Richard Gawel, Peter Godden, Patricia Williamson and Leigh Francis
Keywords: Alcohol, analytical, Assessments, Astringent, Bitterness, characters, Chardonnay, coarseness, Colour, Composition, Compounds, Consumer, Enhance, Food, Fresh, Friendly, Fruit, Hotness, Influence, Liking, Mouthfeel, Oiliness, Palate, Phenolic, Pinot Gris, Quality, Residual, Riesling, Sauvignon Blanc, Sensory, Style, Sugar, Texture, Unwooded, Viognier, Viscosity, White, Wine, Winemaker, Winemaking
Page Number(s): p34-36
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