The influence of alcohol on the sensory perception of red wines

Article Details

Wine & Viticulture Journal Issue 2, 2014

Title: The influence of alcohol on the sensory perception of red wines

Author: Ellena S. King, Randall L. Dunn and Hildegarde Heymann

Keywords: Alcohol, Assessments, Cabernet, Commercial, Dealcoholisation, ethanol, Fatigue, Flavour, High, Influence, judging, Levels, Low, Memory, Order, Palate, Panellists, Professional, Profiles, Quality, Ratings, Research, Sauvignon, Sensory, Wine, Winemaking

Page Number(s): p34-37

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