Wine & Viticulture Journal Issue 6, 2013
Title: The effect of grape variety and smoking duration on the accumulation of smoke taint compounds in wine
Author: Nicole Cain, Fred Hancock, Peter Rogers and Mark Downey
Keywords: Accumulation, Analytes, Australia, berry, Burns, Bushfires, Compounds, Duration, Exposure, Financial, Fuel-loads, Global, Grape, Industrial, Loss, Modified, Oven, Phenols, Prescribed, Red, Reduce, Risk, Samples, Smoke, smoking, Taint, Variety, Viticulture, Warming, White, Wildfires, Wine
Page Number(s): p48-49
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