Wine & Viticulture Journal Issue 6, 2013
Title: Novel wine yeast for improved performance in fermentation
Author: T. Liccioli, M.E. Walker, J.F. Sundstrom, J.M. Gardner and V. Jiranek
Keywords: Alternative, Catabolise, Commercial, compare, Culture, Directed, Evolution, Fermentation, Genetic, Improved, Inoculation, Isolate, Kinetics, Loss, Metabolic, Method, microbiological, Non-GMO, Novel, Parental, pathways, Performance, Problems, Reference, Residual, Sluggish, strain, stuck, Sugar, Value, Wine, Winemaking, Yeast
Page Number(s): p26-33
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