Wine & Viticulture Journal Issue 5, 2013
Title: What’s old is new again with Semillon and Sauvignon Blanc blends
Author: Cathy Howard
Keywords: Acid, Acidity, Ageing, Aromatic, Barrel, Blends, Bordeaux, Climate, Complex, Consumers, Crisp, Driven, Fermented, Fruit, Intensity, Lean, Leaner, Margaret River, Melbourne, New, New Zealand, Old, Palate, Perth, Potential, Region, Restaurant, Sauvignon Blanc, Savoury, Seafood, Semillon, Sommeliers, Structure, Style, Textured, Trends, Varietal, White, Winemaking, World
Page Number(s): p32-36
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The issue.