Wine & Viticulture Journal Issue 4, 2013
Title: Concrete egg vats – are they all they’re cracked up to be?
Author:
Keywords: Ageing, Aromas, Aromatics, Circular, complexity, Concrete, Egg, Fermentation, Flavours, Freshness, Fruit, Kinetics, Maturation, Nomblot, Preserve, Roman, Stirring, Texture, Topping, Vats, Vessels, Vibrancy, Winemaking
Page Number(s): p30-35
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The issue.