Wine & Viticulture Journal Issue 4, 2013
Title: Concrete egg vats – are they all they’re cracked up to be?
Keywords: Ageing, Aromas, Aromatics, Circular, complexity, Concrete, Egg, Fermentation, Flavours, Freshness, Fruit, Kinetics, Maturation, Nomblot, Preserve, Roman, Stirring, Texture, Topping, Vats, Vessels, Vibrancy, Winemaking
Page Number(s): p30-35
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.