Wine & Viticulture Journal Issue 3, 2013
Title: Hangtime – optimising harvest timing: Part 2
Author: Tony Hoare
Keywords: Anthocyanins, berry, berry components, berry sensory analysis, berry turgidity, date, factors, grower, Hangtime, harvest timing, maturity sampling, optimum harvest, Predict, predicting harvest date, ripeness, skin colour, Sugar, Tannins, tartaric and malic acid, Veraison, wine quality, winegrape maturity, Winery, yield estimate
Page Number(s): p51-55
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The issue.