Assessing a new crusher aimed at delivering wines with improved polyphenols and flavours

Article Details

Wine & Viticulture Journal Issue 3, 2013

Title: Assessing a new crusher aimed at delivering wines with improved polyphenols and flavours

Author: Christophe Arnaud, Remi Niero, Alain Samson, Soline Caille, Marie-Helene Ducasse, Magali Bes, Jean-Michael Salmon

Keywords: crushing, extraction, Extractiv, flavour precursors, maceration, new technology, Pellenc, phenolic compounds, test

Page Number(s): p25-32

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