Wine & Viticulture Journal Issue 1, 2013
Title: The cooler the better: the effects of storage temperature and packaging type on the sensory and chemical properties of Chardonnay and Cabernet Sauvignon
Author: Helene Hopfer, Susan Ebeler and Hildegarde Heymann
Keywords: Aromas, Bag-in-box, BIB, Cabernet Sauvignon, Chardonnay, Chemical, Colour, Cooler, Cork, Deteriorating, Effects, Flavour, Fruity, High, Increase, Ingress, Mouthfeel, Natural, Oxidation, Packaging, Presentation, Properties, Refrigeration, Screwcaps, Sensory, storage, Synthetic, Taste, Temperature, Type, Vegetal, Wine
Page Number(s): p28-32
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