Wine & Viticulture Journal Issue 5, 2010
Title: A review of the status of research on grape and wine tannins – Part 3
Author: Geoffrey Scollary
Keywords: acid-catalysed, analytical, cell, cellular, Chemical, chromatographic, Composition, condenced, degradation, degree, enzymatic, epicatechin, ethanol, existing, Grape, GWRDC, Improvement, limitation, literature, methods, molecule, nuclear magnetic resonance., Polymeric, Polymerisation, Review, seeds, Sensory, skin, Stem, Structure, sub-units, Tannin, terminal, wall
Page Number(s): 30-34
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