Wine & Viticulture Journal Issue 2, 2010
Title: ‘Recent advances help us understand protein haze more clearly’
Author: M Marangon, S Van Sluyter, E Waters, M Herderich and I Pretorius.
Keywords: Aggregate, Bentonite, Clarification, crystallisation, crystals, denaturation., denature, Enzyme, Filtration, globular, Grape, Haze, Heat, instrumentation, molecular, pathogenesis-related, Process, Properties, protein, Ripening, robust, sediment, Structures, synchrotron, Temperature, Thaumatin, Winemaking
Page Number(s): 24-27
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