High Power ultrasonics: a new powerful tool for removing tartrate deposits and killing viable Brettanomyces cells in barrels

Article Details

Wine & Viticulture Journal Issue 5, 2009

Title: High Power ultrasonics: a new powerful tool for removing tartrate deposits and killing viable Brettanomyces cells in barrels

Author: Andrew Yap and Warwick Bagnall

Keywords: Anthocyanins, barrels, brettanomyces, cast, clean, Colour, Contaminants, Extract, Flavour, microbiological, Oak, ozone, scorpion, spoilage, taints, Tannin, tartrate, ultrasonics

Page Number(s): 29-30

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