Wine & Viticulture Journal Issue 5, 2009
Title: High Power ultrasonics: a new powerful tool for removing tartrate deposits and killing viable Brettanomyces cells in barrels
Author: Andrew Yap and Warwick Bagnall
Keywords: Anthocyanins, barrels, brettanomyces, cast, clean, Colour, Contaminants, Extract, Flavour, microbiological, Oak, ozone, scorpion, spoilage, taints, Tannin, tartrate, ultrasonics
Page Number(s): 29-30
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.