Quality Tasmanian Pinot Noir stems from varying degrees of stalk removal

Article Details

Wine & Viticulture Journal Issue 3, 2009

Title: Quality Tasmanian Pinot Noir stems from varying degrees of stalk removal

Author: Lauren Jones

Keywords: artful, Beaujolais, carbonic maceration, cellaring, crushing, destemming, early-drinking, Europe, Flavour, Fruit, picking, Pinot Noir, pressing, sappy, stalks, Style, Tannins, Tasmania, Traditional, Vineyard, whole bunch, Winemaking

Page Number(s): 30-34

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