AWRI Report- Wine Bacteria- friends and foes

Article Details

Wine & Viticulture Journal Issue 2, 2009

Title: AWRI Report- Wine Bacteria- friends and foes

Author:

Keywords: Acidity, Ageing, Bacteria, carbon, Compounds, Concentration, ecological, Fermentation, Grapes, lactic acid, Malolactic, Maturation, Metabolites, microbiology, mousy., profile, Sensory, spoilage, Stability, strain, thresholds, Winemakers, Yeast

Page Number(s): 14-16

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