Wine & Viticulture Journal Issue 5, 2007
Title: Micro-oxygenation – optimising the maturation process
Author: S Dykes, P Kilmartin
Keywords: HPLC, Maturation, micro-oxygenation, Oxygen, sensory analysis
Page Number(s): 31-45
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.