Red grape and wine quality – the roles and relevance of tannin

Article Details

Wine & Viticulture Journal Issue 3, 2007

Title: Red grape and wine quality – the roles and relevance of tannin

Author: Paul Smith, Meagan Mercurio, Robert Dambergs, Leigh Francis and Markus Herderich

Keywords: anthocyanin content, Colour, NIR spectroscopy, Tannin, wine quality

Page Number(s): 47-52

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