Wine & Viticulture Journal Issue 1, 2018
Title: Winery wastewater – finding the right balance
Author: By Mitchell Laginestra
Keywords: abattoir, activated, Adjustment, aerated, alkalinity, Anaerobic, Biochemical, BOD, brewery, buffering, By-products, Challenge, constructed, Controlled, damage, degradation, Demand, Disposal, Effluent, Environmental, Equipment, Filtration, Gas, Irrigation, Lagoon, legislative, liquid, load, Membranes, methane, Mitigation, Noise, Non-vintage, odours, Osmosis, Oxygen, pH, Pollution, Pumps, Requirements, Residuals, reuse, Reverse, run-off, sludge, Soil, Treated, Vegetation, Vintage, Wastes, wastewater, Water, Winemaking, Winery
Page Number(s): 22-25
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.