Winery wastewater – finding the right balance

Article Details

Wine & Viticulture Journal Issue 1, 2018

Title: Winery wastewater – finding the right balance

Author: By Mitchell Laginestra

Keywords: abattoir, activated, Adjustment, aerated, alkalinity, Anaerobic, Biochemical, BOD, brewery, buffering, By-products, Challenge, constructed, Controlled, damage, degradation, Demand, Disposal, Effluent, Environmental, Equipment, Filtration, Gas, Irrigation, Lagoon, legislative, liquid, load, Membranes, methane, Mitigation, Noise, Non-vintage, odours, Osmosis, Oxygen, pH, Pollution, Pumps, Requirements, Residuals, reuse, Reverse, run-off, sludge, Soil, Treated, Vegetation, Vintage, Wastes, wastewater, Water, Winemaking, Winery

Page Number(s): 22-25

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