Dolcetto: stepping out from the shadows of Nebbiolo and Barbera and Parish Hill

Article Details

Wine & Viticulture Journal Issue 1, 2018

Title: Dolcetto: stepping out from the shadows of Nebbiolo and Barbera and Parish Hill

Author: By Andrew Cottell

Keywords: 110, Adelaide, Almonds, Alternative, Chalmers, characters, Cherry, Dolcetto, Drinking, everyday., Food, Grape, Hill, Hills, Liquorice, Marketing, Matura., Nursery, Parish, Piccadilly, Red, Richter, Rootstocks, Savoury, Selections, Spice, Valley, Varietal, Varieties, Viticulture, Wine, Winegrape, Winemaking

Page Number(s): 55-56

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