Grapegrower and Winemaker Issue 584, 2012
Title: Using your egg is a natural for this down to earth winemaker
Author: Grahame Whyte
Keywords: Adelaide Hills, Anton van Klopper, Barossa Valley, ceramic fermenter, Chardonnay, Georgian, Lucy Margaux wines, Magnum675, Micro-oxygenation, Phil Sedgman, red Pinot Gris, Sauvignon Blanc, Shobbrook Wines, Stainless steel, terracotta qvevris, Tom Shobbrook, underground fermentation
Page Number(s): p96-97
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The issue.