Increasing varietal thiols concentration in Sauvignon Blanc wines using a skin contact enzyme
Article Details
Grapegrower and Winemaker Issue 560, 2010
Title: Increasing varietal thiols concentration in Sauvignon Blanc wines using a skin contact enzyme
Author: Olivier Geffroy, Celine Fauveau, Celine Bajard Sparrow, Thierry Dufourcq
Keywords: analytical differences, maceration, odorant molecules, sensory analysis, Varietal thiols, viticultural factors
Page Number(s): 38-40
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