Could glycoside extracts from grape marc provide a flavour boost to NOLO wines?
Article Details
Grapegrower and Winemaker Issue 705, 2022
Title: Could glycoside extracts from grape marc provide a flavour boost to NOLO wines?
Author:
Keywords: enzymes, Extracts, Gewurztraminer, glycoside, grape parc, grape skins, Muscat, NOLO, Riesling, Sonya Logan
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