ACE adds pace to Pinot production

Article Details

Grapegrower and Winemaker Issue 645, 2017

Title: ACE adds pace to Pinot production

Author:

Keywords: Accentuated, ACE, agriculture, Angela, Anna, Australia, barrel, berry, carbon, Carew, changes, chemical, CO2, colour, composition, controlled, cost, cut, cutting, dioxide, early, Edges, enzyme, extraction, feedback, ferment, fermentation, Ferments, Fiona, flavour, funded, Government, grape, impact, innovations, Institute, Kerslake, maceration, methods, Microwave, must, Noir, phenolic, Pinot, press, pressing, procedure, process, production, project, quality, Red, reduce, release, report, researchers, results, sensory, Skins, sparkling, Sparrow, success, tank, Tasmania, Tasmanian, tasting, technique, techniques, tested, time, treatments, trial, trials, ultrasound, university, value, varieties, Victoria, Victorian, vintage, Vintages, wine, Winemakers, winemaking, wineries, winery

Page Number(s): 81

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