Grapegrower and Winemaker Issue 621, 2015
Title: The challenge of difficult-to-ferment juice
Author: Linda F. Bisson, Vidhya Ramakrishnan, Lucy Joseph, Koichi Sakamoto, Peter Luong, Qinqwen Fan, Yan Luo, Gordon Walker
Keywords: bacteria, difficult-to-ferment, fermentation, high proline, juice, lactic, low yan, research, Sluggish, University of California, Winemakers, yeast
Page Number(s): 88-92
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