The challenge of difficult-to-ferment juice

Article Details

Grapegrower and Winemaker Issue 621, 2015

Title: The challenge of difficult-to-ferment juice

Author: Linda F. Bisson, Vidhya Ramakrishnan, Lucy Joseph, Koichi Sakamoto, Peter Luong, Qinqwen Fan, Yan Luo, Gordon Walker

Keywords: bacteria, difficult-to-ferment, fermentation, high proline, juice, lactic, low yan, research, Sluggish, University of California, Winemakers, yeast

Page Number(s): 88-92

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