Managing nitrogen nutrition to optimise the aromatic profile
Article Details
Grapegrower and Winemaker Issue 609, 2014
Title: Managing nitrogen nutrition to optimise the aromatic profile
Author: Denis Caboulet, Amélie Roy, Marie Agnès Ducasse, Philippe Cottereau, Dominique Solanet, Laurent Dagan, Anthony Silvano, Anne Ortiz-Julien and Rémi Schneider
Keywords: alcoholic fermentation, aroma, compounds, enzymes, esters, fermentation, France, Frech, metabolism, nitrogen, oenology modulating, research, winemaking, yeast
Page Number(s): 93-96
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