Machine harvesting versus handpicking: impacts on tropical and green characters in Sauvignon Blanc wines
Article Details
Grapegrower and Winemaker Issue 585, 2012
Title: Machine harvesting versus handpicking: impacts on tropical and green characters in Sauvignon Blanc wines
Author: Paul Kilmartin
Keywords: 3MH, 3MHA, Awatere Valley, C6-alcohols, cis-3-hexenol, dimethyl sulphide, Dr Laura Nicolau, esters, Handpicked, hexanol, Hexyl acetate, higher alcohols, isoamyl acetate, isoamyl alcohol, Marlborough, Mechanically harvested, methoxypyrazines, New Zealand, octanoic acid, oxidation, Saccharomyces cerevisiae, Sampling point, Sara Jouanneau, Sauvignon Blanc, Terpenes, Varietal thiols
Page Number(s): p81-86
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