Grapegrower and Winemaker Issue 573, 2011
Title: Yeast nutrition and successful fermentation
Author: Greg Howell
Keywords: amino acids, bacteria, Biotin, DAP, Diammonium hydrogen phosphate, fermentation, Folic acid, Grape juice, Inositol, Niacin, nitrogen, Non-saccharomyces, nutrition, Pantothenate, Pyridoxine, Riboflavin, sugars, Thiamin, vitamins, YAN, yeast, Yeast assimilable nitrogen
Page Number(s): p101-102
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The issue.