Does having thick skin pay off when it comes to measuring sugar in grapes?
Article Details
Grapegrower and Winemaker Issue 718, 2023
Title: Does having thick skin pay off when it comes to measuring sugar in grapes?
Author:
Keywords: alcohol, AWRI, Baume, Brix, carbon dioxide, concentration, fermentation, Geoff Cowey, Grape juice, Oenology, sugar, winemaker
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