Cabernet fruit maturity and hang time
Article Details
Grapegrower and Winemaker Issue 610, 2014
Title: Cabernet fruit maturity and hang time
Author: Kristen Brodison and Collin Bell
Keywords: agriculture, AHA Viticulture, aroma, Cabernet Sauvignon, DAFWA, flavour, Food, grape ripeness, hang time, sensory choices, Western Australia
Page Number(s): 28-29
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