The relative sustainability of organic, biodynamic and conventional viticulture
Article Details
Grapegrower and Winemaker Issue 616, 2015
Title: The relative sustainability of organic, biodynamic and conventional viticulture
Author: Christopher Penfold, Luke Johnston, Professor Petra Marschner, Associate Professor Susan Bastian, Cassandra Collins
Keywords: biodynamic, grape, grapegrowing, organic, production, soil, sustainability, vineyard, viticulture, wine
Page Number(s): 40-44
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