Grapegrower and Winemaker Issue 616, 2015
Title: The relative sustainability of organic, biodynamic and conventional viticulture
Author: Christopher Penfold, Luke Johnston, Professor Petra Marschner, Associate Professor Susan Bastian, Cassandra Collins
Keywords: biodynamic, grape, grapegrowing, organic, production, soil, sustainability, vineyard, viticulture, wine
Page Number(s): 40-44
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.