Winery lees: Minimising volumes and recovering better quality juice and wine
Article Details
Grapegrower and Winemaker Issue 626, 2016
Title: Winery lees: Minimising volumes and recovering better quality juice and wine
Author: Simon Nordestgaard & Tadro Abbott
Keywords: clear, data, fermentation, juice, lees, quality, recorvery, volume, wine, winery lees
Page Number(s): 62-64
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