Grapegrower and Winemaker Issue 626, 2016
Title: Ask the AWRI: Predicting alchohol levels
Author: AWRI
Keywords: alchohol levels, analysis, Baume, concentration, fermentation, predict, sugar, winemaking
Page Number(s): 68
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.