The pH influence on micro-oxygenation

Article Details

Grapegrower and Winemaker Issue 578, 2012

Title: The pH influence on micro-oxygenation

Author: Nikolaos Kontoudakis, Elena Gonzalez, Mariona Gil, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals and Fermando Zamora

Keywords: Anthocyanin, CICYT, CIELAB, colour, compounds, Flavanols, intensity, Micro-oxygenation, MOX, pH, phenolic, polymerisation, Proanthocyaninidins, Spain, Total phenolic index, Universitat Rovira i Virgili

Page Number(s): Pg54-58

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