Citric acid metabolism in lactic bacteria and controlling the diacetyl content in wine
Article Details
Grapegrower and Winemaker Issue 554, 2010
Title: Citric acid metabolism in lactic bacteria and controlling the diacetyl content in wine
Author: Vincent Renouf, Marie-Laure Murat
Keywords: citric acid substrate, conditions for diacetyl productioin by bacteria, control, Diacetyl, lactic bacteria, malo lactic fermentation
Page Number(s): 55-60
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