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June (665)
Australian wine exports continue to grow in value
Australian prices hold firm despite global softening
Australia takes second place in International Wine Challenge, New Zealand sixth
Vale Colin Campbell
Future Leaders of Australian wine announced
What happened to the robotic pruner?
New arrivals in alternative varieties
Reaping rewards: Barossa’s new thinking to tackle climate change
Turning down the heat on refrigeration costs
Alternatives to refrigeration
Yarra Yering Dry Red No.2
Young Guns: Tessa Brown and Jeremy Schmölzer – a dynamic duo
Saignée
Proposed changes to SA’s container deposit scheme and your business
Time to review documents with warranties to consumers
Roundup litigation in United States off rails
A matter of heritage: what Australian family wine businesses can learn from their European counterparts
Unpacking the popularity and panache of Pinot G
Eating wine to discover flavour
Grapegrower & Winemaker June (665) FULL ISSUE
The June issue.
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