Yeast selection impacts phenolics in Pinot Noir

Article Details

Grapegrower and Winemaker Issue 581, 2012

Title: Yeast selection impacts phenolics in Pinot Noir

Author: Anna Carew, Paul Smith and Bob Dambergs

Keywords: Anthocyanin, climate, colour, commercial, compound, concentration, cool, extraction, fermentation, low, management, musts, phenolics, Pinot Noir, premium, Profile, quality, seed, skin, stabilisation, strain, tannin, unique, variety, Wild, yeast, yield

Page Number(s): pg70-72

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