Grapegrower and Winemaker Issue 581, 2012
Title: Modulating wine style with DAP: studies with Albarino and Chardonnay
Author:
Keywords: acids, Albarino, aroma, assimilable, Chardonnay, content, DAP, environment, fermentation, glycerol, inorganic, Interactions, low, metabolic, musts, nitrogen, nutrient, organic, perceived, Profile, responses, solids, style, sugar, supplementation, white, wine, YAN, yeast
Page Number(s): pg57-63
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.