Grapegrower and Winemaker Issue 569, 2011
Title: Tasmanians make smart plunge into red wine fermentation
Author: Mark Smith
Keywords: Ageability, Attached, automated, bacteria, benefits, broad, cap, Closed-top, consultation, controlled, Critical, Disperse, economical, Existing, ferment, fermentation, flavour, Fully, Gentlest, heat, in Stainless, management, Manual, Moulds, oxygen, Plunging, population, production, Prototype, Red, Semi-automatic, Shallow, solutions, structure, tanks, Tasmania, wine, winemaking, yeast
Page Number(s): p55-56
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The issue.