MLF – adding an ‘extra dimension’ to wine flavour and quality

Article Details

Grapegrower and Winemaker Issue 533, 2008

Title: MLF – adding an ‘extra dimension’ to wine flavour and quality

Author: Eveline Bart0wsky, Peter Costello

Keywords: a fickle aspect of winemaking, choices of bacterial strain for MLF, impacts of MLF on sensory attributes of wine, inoculation regime trials with Chardonnay and Shiraz, malolactic fermentation, Oenococcus oeni

Page Number(s): 60-65

GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.

The issue. Subscribe now

Back Issues

Search articles by month

Article Keywords

Search the Grapegrower & Winemaker archives