MLF – adding an ‘extra dimension’ to wine flavour and quality
Article Details
Grapegrower and Winemaker Issue 533, 2008
Title: MLF – adding an ‘extra dimension’ to wine flavour and quality
Author: Eveline Bart0wsky, Peter Costello
Keywords: a fickle aspect of winemaking, choices of bacterial strain for MLF, impacts of MLF on sensory attributes of wine, inoculation regime trials with Chardonnay and Shiraz, malolactic fermentation, Oenococcus oeni
Page Number(s): 60-65
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