Aroma stability in Sauvignon Blanc wines
Article Details
Grapegrower and Winemaker Issue 533, 2008
Title: Aroma stability in Sauvignon Blanc wines
Author: Paul Kilmartin, Mandy Herbst, Laura Nicolau
Keywords: 3-Mercaptohexan-1-ol (3MH), 3-Mercaptohexan-1-ol acetate (3MHA), conclusions, cork, flavonols, free SO2, glutathione, hydroxycinnamates, Marlborough (NZ), methoxypyrazines, polyphenol oxidation, polyphenols, results, screwcap, sulfur dioxide, volatile thiols, yellow-brown colour
Page Number(s): 66-72
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