Aroma stability in Sauvignon Blanc wines

Article Details

Grapegrower and Winemaker Issue 533, 2008

Title: Aroma stability in Sauvignon Blanc wines

Author: Paul Kilmartin, Mandy Herbst, Laura Nicolau

Keywords: 3-Mercaptohexan-1-ol (3MH), 3-Mercaptohexan-1-ol acetate (3MHA), conclusions, cork, flavonols, free SO2, glutathione, hydroxycinnamates, Marlborough (NZ), methoxypyrazines, polyphenol oxidation, polyphenols, results, screwcap, sulfur dioxide, volatile thiols, yellow-brown colour

Page Number(s): 66-72

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