Effect of storage conditions on the determination of chemical compsition in red grape homogenates and white grape juice
Article Details
Grapegrower and Winemaker Issue 521, 2007
Title: Effect of storage conditions on the determination of chemical compsition in red grape homogenates and white grape juice
Author: Wies Cynkar, Godden, Cozzolino, Gishen, Janik, Dambergs
Keywords: anthocyanins, colour decline in red grape homogenates, fresh vs frozen samples, Sample integrity, total phenolics, white grape juice experiments
Page Number(s): 46-51
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