Exposure for Australia’s cool climates and high elevations

Article Details

Grapegrower and Winemaker Issue 642, 2017

Title: Exposure for Australia’s cool climates and high elevations

Author:

Keywords: 2015, About, acid, Acidity, Ahmed, altitude, Andrew, Australia, Australian, balance, Ballandean, berry, Beth, black, Brisbane, Catchpole, challenged, climate, coastal, Cobaw, cold, coloured, complex, consumers, cool, dark, diversity, Dylan, elegant, elevation, England, Estate, evolution, flavours, fresh, freshness, fruit, Georgia, grape, growers, high, Highlands, history, influences, level, London, look, Lucy, May, Messing, Mornington, new, Orange, Pearce, plum, praise, preceptions, producers, producing, quality, rare, Regions, Rhymer, Ridge, Saperavi, Sarah, scene, sea, seminar, Shaw, Sherry, snowy, Southern, Syrah, tannin, Tasmania, taste, tasting, terroir, topographical, trade, Tumbarumba, UK, varieties, variety, vineyards, wine, winemaker, winters, Wong

Page Number(s): 64

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