Producing high-end organic wines – Part 2: Frost protection and the role of humus, root exudates and foliars
Article Details
Grapegrower and Winemaker Issue 510, 2006
Title: Producing high-end organic wines – Part 2: Frost protection and the role of humus, root exudates and foliars
Author: Adam Willson
Keywords: calcium, frost damage, grape quality, humus, lighter soils, limitations, markets, mineral nutrition, options, plant nutrition, soil
Page Number(s): 39-40
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