Grapegrower and Winemaker Issue 660, 2019
Title: Understanding the effects of smoke taint on fruit and wine
Keywords: ARC Training Centre for Innovative Wine Production, gas chromatography-mass spectrometr, Kerry Wilkinson, liquid chromatography-mass spectrometry, Renata Ristic, Sensory attributes, Smoke taint, University of Adelaide
Page Number(s): 42-44
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