Enhancing the competitive advantage of the wine industry through ecosystem services strategies
Article Details
Grapegrower and Winemaker Issue 540, 2009
Title: Enhancing the competitive advantage of the wine industry through ecosystem services strategies
Author: Harpinder Sandhu
Keywords: 'future-proofing', Benefits of ES, biodiver5sity management, carbon sequestration, climate change, climate regulation, inter-row management, management of insect pests/diseases, managing natural resources, under-vine management, water management, wine tourism
Page Number(s): 26-29
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.
Today's Weather
